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Hearts in love

1.Cut frankfurters along, starting from one end and get a 2 cm from the other 2.Two divided halves of the first end, grasp and bend so that the whole sausage to form a heart 3. To join together, stuck pins 4.Place the teeth shaped sausage in an oiled baking dish 5.In every heart tap one egg, crush it around a little cheese and Grate cheese 6.Put olive on top and pour in tomato juice or sprinkle with paprika to taste 7.Bake in a moderate oven until egg is olid and gently turns rosy 8.Hearts can be served together, attached to each other or in separate bowls on the green salad.