Dairy Yotov was founded in 1994. Its main activity is the production of dairy products.
Dairy Yotovi is located in the town of Sliven, at the foot of the Eastern Balkan Mountains, which is 30km from the national park Blue Stones and 110 km west of the Black Sea. This is one of the constantly growing family companies in the region. For more than 15 years now, Dairy Yotovi is producing one of the finest Bulgarian cheese based on traditional Bulgarian technology for both the cheese from cow milk and the cheese from sheep milk. The high quality finished products produced from Dairy Yotovi are based on continuous improvements, total control at every stage of the manufacturing process, and full implementation of all national and European rules and regulations. Yotovi products are consumed with delight and they embody the health and longevity in every drop of milk.
Diary Yotovi spesializes in semi-hard cheeses - cow cheese and sheep cheese. Dairy Yotovi is also producing butter and curd. The whole range of products is obtained by processing 100% raw milk without any additional vegetable fats. We are meeting the criteria of our clients for high quality products. The products are manufactured, stored and transported under constant control.
Product safety and quality is guaranteed by the international food certificate IFS (International Food Standard v 5.0), ISO 9001:2008, HACCP DPP. Part of the production of Dairy Yotovi is exported to USA, Australia, Canada, Lebanon, and also to some EU countries such as - Greece, Cyprus, Denmark, Germany, Romania.
Our customers are looking for high quality and healthy food.
Vision:
- to be the undisputed leader in providing the best for our clients using modern technology
- to be the most recognized and preferred company in the dairy
- to explore new opportunities and create new products for our clients
- people who work for us to do this with pleasure
- to attract professionals who work for the firm’s development
- our organization to be in good financial health, to provide funds for renovation and the workers to go through a qualification course
Mission:
- to create high-quality dairy
- to be a good business partner
- be treated responsibly and contribute to the development of the company and the area
- to offer healthy products that protect against serious diseasesand strengthen the immune system
Objective Function:
- continually improve each running process
- have ambitious , motivated and skilled staff
- to have a team of echnologists and professionals
- to expand the product range
- to expand market share
- to collaborate with leading international companies
Basic strategic orientations ( production plan ):
- to select and buy fresh milk, which is meeting high qualityexpectations
- to transport milk by specialized vehicles
- to analyze the condition of the delivered material
- to control the manufacturing process
- to ensure the maturation process of the finished product
Social commitment and customer care:
- friendly relations between employees and managers
- ethical behavior toward customers and partners
- maintaining a high production standards
- meeting the criteria of international safety and product quality standards
- quality guaranteed by the IFS (InternationalFoodStandard version 6)
