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Chicken with smoked cheese and yogurt
Pour 2 tablespoons olive oil in a saucepan Jena (you can substitute the olive oil with water). Cut 1 kg of chicken into nuggets. Arrange some of them at the bottom. Season them with vegeta, white pepper and crushed cumin. Sprinkle with shredded cheese. Put a few pieces of smoked cheese on top. We cover it all with a layer of low fat yogurt. Repeat the procedure - over the yogurt put a layer of chicken, spices, cheese, smoked cheese and again finish with a layer of yogurt. Cover the Jena saucepan and place it in heated oven. Bake at 250 degrees for about an hour and a half. This dish is served with boiled potatoes or boiled rice. We gradually formed a real feast - appetizers, main dishes, only dessert is left.
Ingredients
- 300 g Yellow cheese "Yotovi"
- 400 g Processed cheese "Tuida"