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Yellow cheese from sheep milk Yotovi
This is ripened yellow cheese made from sheep’s milk. Ingredients: Pasteurized sheep’s milk, yeast, natural cultures, salt and CaCl2. This is 100% natural product. No additives added. The expiration date of the product is 12 months from the date of production, at temperature from 0 to +6 C. This product needs to be transported with specialized refrigeration truck, at temperature from 0 to +6 C.
Packaging Information
| package | QTY in a box | Boxes on a palette | Palettes in a container |
|---|---|---|---|
| Round exact weight 450 g |
24 | 50 | 33 |
| Round exact weight 950 g |
10 | 50 | 33 |
| Sector approx. weight 500 g |
20 | 55 | 33 |
| Round approx. weight 500 g |
24 | 60 | 33 |
| Round approx. weight 1 kg |
10 | 55 | 33 |
| Round approx. weight 9,300 kg |
2 | 60 | 33 |
Nutrition Facts
Nutritive value for 100g of a current product.
Energy:1715 kJ
(410 kcal)20.50% GDA*
(410 kcal)20.50% GDA*
Protein:25 g56.00% GDA*
Fats:32 g46.00% GDA*
Salt:2.5 g42.00% GDA*
*GDA - Guideline Daily Amount
